The €2.5m project envisages 40 cows on a floating platform producing 1,000 litres of milk a day. It aims to reconnect Rotterdam’s residents with their food
Twenty years from now, the most important tool for putting food on your table won’t be a harvester, combine or a plow. It will be a piece of software. Agriculture is in the process of transitioning into a fully high-tech enterprise. This is a long-overdue revolution in the way things have been done for centuries.…
What do you really know about maple syrup production? Here’s a primer on the most commonly-used terms in the industry.
A forest of sugar maple trees suitable for tapping to produce maple syrup.
Cabane à sucre
A building in the sugar bush that contains reservoirs, pumps, reverse osmosis machinery and an evaporator. Sap flows to the sugar shack and then is boiled to make syrup. Vents in the roof allow steam to escape.
Le temps des sucres
The period in spring when snow begins to melt, and the optimum time to make maple syrup. With frost overnight and sunny days, sap rises from maple tree roots to nourish the branches.
Spile or spout
The tap you insert in a hole in a maple tree, through which sap flows.
Tap the maples
Producers drill one or more holes at breast…
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DAVID CICCARELLI Special to The Globe and Mail
If you want to be big in 2015, think big – The Globe and Mail.
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